gebr. Disc temper AASTED
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| Type: | Buy-It-Now |
| Location: | Germany | Bad Salzuflen | Nordrhein-Westfalen |
| Category: | Confectionery Machinery |
| Manufacturer: | Aasted |
| Model: | ATM-1500 mit SPS-Steuerung |
| Description: | The machine continuously tempered chocolate masses to the preselected temperature. The mass is pumped with a mass pump (not included in delivery) through the individual cooling or heat sections, in which scrapers ensure optimum heat exchange at the cooling surface. As cooling medium cold water is used, which is supplied to the cooling disks via solenoid valves. Via resistance sensors, the melt temperature of the individual temperature control zones is continuously measured and compared with the set data. If there are any fluctuations, the controller intervenes and regulates the temperature via the solenoid valves to the set value. The last temperature zone in the upper area of the machine can be used either for cooling or for heating as a post-heating stage. For downtime, the machine is switched to night operation, with hot water flows through the machine and close the solenoid valves.Hours: about 1500 kgKühlfläche: about m2Drive motor: about kWDimensions: about 1,110 x 1,140 x 2,105 m |
Lothar A. Wolf Spezialmaschinen GmbH Max-Planck-Straße 5532107 Bad SalzuflenGermany SHOW | |